Namkeen Vermicelli

Ingredients
Vermicelli (Semiya) - 1 cup
Water - 1 1/2 cup
Onion - 1 (chopped)
Salt - as per taste

For Tempering
Oil - 2 tsp
Dry Red Chilli - 2
Mustard seeds - 1/4 tsp
Channa daal - 1/4 tsp
Urad daal - 1/4 tsp
Curry Leaves - few leaf


Method
 1. Roast the semiya in a tsp of oil till it turns golden brown, wash it under cold water and keep aside. You can also use roasted semiya.
 2. Heat oil in a kadai and splutter the mustard seeds. Fry the channa dal, urad dal, dry red chillies and curry leaves till it becomes golden brown.
3. Add the onions and saute on a low flame just till it sweats.
4. Add salt to the mixture.
 5. Add the roasted semiya, mix everything and reduce the flame to the lowest setting. Cover with a lid and let the semiya cook undisturbed for 5 minutes.
 6. Switch off and gently toss with a spoon or fork to seperate each string. Serve with chutney.